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Fagopyrum (Ljubljana) (16)odstrani
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Slovenska akademija znanosti in umetnosti (SAZU) (16)odstrani
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Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vede (16)
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Application of micro-PIXE (particle induced X-ray emission) to study buckwheat grain structure an...
Contibutors: Pongrac, Paula (author) / Kelemen, Mitja (author) / Vavpetič, Primož (author) / Vogel-Mikuš, Katarina (author) / Regvar, Marjana (author) / Pelicon, Primož (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2020, volume 37, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (224 kB)
1. TXT document (21 kB)
Flavonoid concentration in milling fractions of Tartary and common buckwheat
Contibutors: Vombergar, Blanka (author) / Škrabanja, Vida (author) / Germ, Mateja (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2020, volume 37, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (371 kB)
1. TXT document (37 kB)
Seed-setting habit of a semidwarf common buckwheat line
Contibutors: Kasajima, Shinya (author) / Hatae, Kazuki (author) / Morishita, Toshikazu (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2017, vol. 34
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (464 kB)
1. TXT document (19 kB)
Tartary, but not common, buckwheat inhibits alfa-glucosidase activity
Contibutors: Ikeda, Kiyokazu (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2017, vol. 34
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
(Obvezni izvod spletne publikacije)
1. PDF document (882 kB)
1. TXT document (12 kB)
Liubov Kalynivna Taranenko
Source: Fagopyrum (Ljubljana)
Numbering: 2017, vol. 34
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (458 kB)
1. TXT document (6 kB)
Analysing structural diversity of seed storage protein gene promoters
Contibutors: Chettry, Upasna (author) / Dohtdong, Lashaihun (author) / Chrungoo, Nikhil K. (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2018, volume 35, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (1627 kB)
1. TXT document (34 kB)
Analysis of traditional preparation methods of buckwheat noodles in Japan
Contibutors: Asami, Yuya (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2018, volume 35, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (304 kB)
1. TXT document (19 kB)
Formation of buckwheat genepool collection in Ukraine and directions of its usage
Contibutors: Tryhub, Oleh (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2018, volume 35, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (268 kB)
1. TXT document (16 kB)
Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori)
Contibutors: Asami, Yuya (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (585 kB)
1. TXT document (15 kB)
Non-destructive methodology in comparative physiology of buckwheat genotypes within the different...
Contibutors: Sytar, Oksana (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
(Obvezni izvod spletne publikacije)
1. PDF document (688 kB)
1. TXT document (41 kB)
Research results of local buckwheat varieties and forms of Ukrainian origin
Contibutors: Tryhub, Oleh (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (520 kB)
1. TXT document (28 kB)
Differentiation and growth of a growing point until the stage of flower bud appearance in leading...
Contibutors: Kasajima, Shinya (author) / Yoshimaru, Ikumi (author) / Itoh, Hirotake (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (1328 kB)
1. TXT document (19 kB)
Changes of physicochemical properties and correlation analysis of common buckwheat starch during ...
Contibutors: Gao, Licheng (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (694 kB)
1. TXT document (30 kB)
Variation of rutin and quercetin contents in Tartary buckwheat germplasm
Contibutors: Yu, Je Hyeok (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2019, volume 36, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (878 kB)
1. TXT document (41 kB)
Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment
Contibutors: Golob, Aleksandra (author) / Luzar, Neja (author) / Germ, Mateja (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2021, volume 38, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (212 kB)
1. TXT document (33 kB)
The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal t...
Contibutors: Germ, Mateja (author) / Vollmannová, Alena (author) / Árvay, Július (author) / Tóth, Tomáš (author) / Golob, Aleksandra (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2021, volume 38, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
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1. PDF document (191 kB)
1. TXT document (15 kB)
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