APA:
Asami, Yuya (2018). Analysis of traditional preparation methods of buckwheat noodles in Japan.
Fagopyrum (Ljubljana), volume 35, issue 1, str. 19-27.
URN:NBN:SI:DOC-0X71C80B from http://www.dlib.si
MLA:
Asami, Yuya. "Analysis of traditional preparation methods of buckwheat noodles in Japan."
Fagopyrum (Ljubljana) volume 35. issue 1 (2018) str. 19-27.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-0X71C80B>