Analysis of traditional preparation methods of buckwheat noodles in Japan

URN:NBN:SI:DOC-0X71C80B2018Asami, Yuyadocuments/doc/0/URN_NBN_SI_doc-0X71C80B_001.pdfdocuments/doc/0/URN_NBN_SI_doc-0X71C80B_001.txt135articlestr. 19-2710.3986/fag00032712-285945768749URN:NBN:SI:doc-0X71C80BengSlovenska akademija znanosti in umetnosti, Razred za naravoslovne vedeFagopyrum (Ljubljana)BY-NC-NDajdabuckwheatbuckwheat noodlescommon buckwheatJapanJaponskamechanical characteristicmehanske lastnostimethod of makingnačin izdelavenavadna ajdasoba rezanciAnalysis of traditional preparation methods of buckwheat noodles in Japan