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Fagopyrum (Ljubljana) (3)
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Flavonoid concentration in milling fractions of Tartary and common buckwheat
Contibutors: Vombergar, Blanka (author) / Škrabanja, Vida (author) / Germ, Mateja (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2020, volume 37, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
(Obvezni izvod spletne publikacije)
1. PDF document (371 kB)
1. TXT document (37 kB)
Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment
Contibutors: Golob, Aleksandra (author) / Luzar, Neja (author) / Germ, Mateja (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2021, volume 38, issue 1
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
(Obvezni izvod spletne publikacije)
1. PDF document (212 kB)
1. TXT document (33 kB)
The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal t...
Contibutors: Germ, Mateja (author) / Vollmannová, Alena (author) / Árvay, Július (author) / Tóth, Tomáš (author) / Golob, Aleksandra (author)
Source: Fagopyrum (Ljubljana)
Numbering: 2021, volume 38, issue 2
Provider: Slovenska akademija znanosti in umetnosti (SAZU)
(Obvezni izvod spletne publikacije)
1. PDF document (191 kB)
1. TXT document (15 kB)
Realization, property and rights 2024 Narodna in univerzitetna knjižnica, Turjaška 1, 1000 Ljubljana