Digitalna knjižnica Slovenije

Market analysis for of the oxen meat sale

Numbering: 2011, volume 48, issue 1

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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Contibutors: Repič, Milan (author) / Kovačič, Martin (author) / Majkovič, Darja (author)

Source: Agricultura (Maribor)

Numbering: 2004, volume 3, issue 1

Provider: Univerza v Mariboru, Fakulteta za kmetijstvo
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1. PDF document (333 kB)

Polymorphisms of the IGF1 gene in Russian sheep breeds and their influence on some meat productio...

Contibutors: Trukhachev, Vladimir (author) / Skripkin, Valentin (author) / Kvochko, Andrey (author) / Kulichenko, Alexander (author) / Kovalev, Dmitry (author) / Pisarenko, Sergey (author) / Volynkina, Anna (author) / Selionova, Marina (author) / Aybazov, Magomet (author) / Shumaenko, Svetlana (author) / Omarov, Arslan (author) / Mamontova, Tatyana (author) / Yatsyk, Olesya (author) / Krivoruchko, Alexander (author)

Microbiological screening method for detection of aminoglycosides, ß-lactames, macrolides, tetrac...

Numbering: 2016, volume 53, issue 2

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (268 kB)

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Contibutors: Kirbiš, Andrej (author)

Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat

Numbering: 2007, volume 44, issue 1/2

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (127 kB)

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Contibutors: Marcinčák, Slavomír (author) / Cabadaj, Rudolf (author) / Popelka, Peter (author) / Šoltýsová, Lýdia (author)

Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork ...

Numbering: 2008, volume 45, issue 2

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (67 kB)

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Contibutors: Marcinčák, Slavomír (author) / Nemcová, Radomira (author) / Sokol, Jozef (author) / Popelka, Peter (author) / Gancarčíková, Sona (author) / Švedova, Martina (author)

Numbering: 2009, volume 46, issue 1

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (296 kB)

Supplementing pig diet with 0.2% sweet chesnut (Castanea sativa Mill.) wood extract had no effect...

Contibutors: Prevolnik, Maja (author) / Škrlep, Martin (author) / Brus, Maksimiljan (author) / Pugliese, Carolina (author) / Čandek-Potokar, Marjeta (author) / Škorjanc, Dejan (author)

Numbering: 2012,

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (883 kB)

Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat products

Contibutors: Bilandžić, Nina (author) / Sedak, Marija (author) / Đokić, Maja (author) / Varenina, Ivana (author) / Solomun Kolanović, Božica (author) / Božič, Đurđica (author) / Brstilo, M. (author) / Sokolić-Mihalak, Darja (author) / Jurković, Zorica (author)

Introduction and modification of a microbiological method for indentifying flumequine in meat

Numbering: 2013, volume 50, issue 3

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (253 kB)

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Contibutors: Kirbiš, Andrej (author) / Marinšek, Janez (author)

Numbering: 2004, volume 41, issue 3/4

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (171 kB)

Tržna analiza vedenja kupcev mesa na območju severovzhodne Slovenije

Contibutors: Pavlovič, Martin (author) / Šuštar, Vilma (author) / Šinkovec, Melanija (author)

Source: Hmeljarski bilten

Numbering: 2014, volume 21, issue 1

Provider: Inštitut za hmeljarstvo in pivovarstvo Slovenije
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1. PDF document (349 kB)

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The effects of two ways of storage on physicochemical changes in pheasant meat

Contibutors: Koréneková, Beáta (author) / Mačanga, Ján (author) / Brenesselová, Martina (author) / Sopoliga, Igor (author)

Ostanki antibiotikov in drugih zdravil v živilih živalskega izvora

Numbering: 2016, volume 53, issue 3

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (269 kB)

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Contibutors: Šinigoj-Gačnik, Ksenija (author)

Source: Farmacevtski vestnik

Numbering: 2018, volume 69, issue 4

Provider: Slovensko farmacevtsko društvo
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1. PDF document (397 kB)

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Regression analysis of variables describing poultry meat supply in European countries

Contibutors: Simonič, Miro (author) / Dumičić, Ksenija (author) / Devetak, Gabrijel (author)

Source: Organizacija (Kranj)

Numbering: 2012, volume 45, issue 6

Provider: Univerza v Mariboru, Fakulteta za organizacijske vede
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1. PDF document (766 kB)

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Prehrana in rak

Contibutors: Primic-Žakelj, Maja (author)

Source: Pomen prehrane pri nastanku in zdravljenju malignih obolenj

Numbering: 1999,

Provider: Narodna in univerzitetna knjižnica / Onkološki inštitut Ljubljana

1. PDF document (247 kB)

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The source of contamination of ground meat for production of meat products with bacteria Staphylo...

Contibutors: Podpečan, Branko (author) / Pengov, Andrej (author) / Grebenc, Stanka (author)

Numbering: 2007, volume 44, issue 1/2

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (141 kB)

Growth, carcass and meat quality traits of pigs raised under organic or conventional rearing syst...

Contibutors: Prevolnik, Maja (author) / Ocepek, Marko (author) / Čandek-Potokar, Marjeta (author) / Bavec, Martina (author) / Škorjanc, Dejan (author)

Sensory traits of capon meat in three chicken genotypes

Numbering: 2011, volume 48, issue 1

Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)

1. PDF document (471 kB)

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Contibutors: Malovrh, Špela (author) / Hriberšek, Katarina (author) / Terčič, Dušan (author) / Volk, Marko (author) / Žlender, Božidar (author) / Polak, Tomaž (author) / Holcman, Antonija (author)

Association of plasma stress markers at slaughter with carcass or meat quality in pigs

Numbering: 2009, volume 94, issue 1

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (310 kB)

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Pomen kakovosti v Perutnini Ptuj

Contibutors: Varga, Ciril (author) / Šmigoc, Vera (author)

Source: Prehrana in rak

Numbering: 2000,

Provider: Onkološki inštitut Ljubljana

1. PDF document (136 kB)

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Prehrana in rak

Contibutors: Primic-Žakelj, Maja (author)

Source: Rak pri moškem

Numbering: 1999,

Provider: Onkološki inštitut Ljubljana

1. PDF document (401 kB)

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Contibutors: Škrlep, Martin (author) / Prevolnik Povše, Maja (author) / Šegula, Blaž (author) / Čandek-Potokar, Marjeta (author)

Štefan Kociančič (1818-1883) o klobasah in drugih jedeh

Numbering: 2009, volume 46, issue 4

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. PDF document (160 kB)

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Contibutors: Marušič, Branko (author)

Source: Izvestje Raziskovalne postaje ZRC SAZU v Novi Gorici

Numbering: 2021, issue 18

Provider: ZRC SAZU
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1. PDF document (1477 kB)

Perceptions of a vegetarian diet among students

Contibutors: Janžič, Barbara (author) / Meden, Vesna Mila (author) / Skalicky, Marjan (author) / Kraner Šumenjak, Tadeja (author)

Source: Agricultura (Maribor)

Numbering: 2021, volume 18, issue 1/2

Provider: Univerza v Mariboru, Fakulteta za kmetijstvo
(Obvezni izvod spletne publikacije)

1. PDF document (258 kB)

An analysis of the first pillar of the CAP by evaluating its selected indicators and measuring it...

Contibutors: Golc, Jernej (author) / Turk, Jernej (author) / Prišenk, Jernej (author)

Source: Agricultura (Maribor)

Numbering: 2021, volume 18, issue 1/2

Provider: Univerza v Mariboru, Fakulteta za kmetijstvo
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1. PDF document (1273 kB)

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What matters when buying fresh meat?

Contibutors: Cerjak, Marija (author) / Karolyi, Danijel (author) / Smrkulj, Hrvoje (author)

Numbering: 2012, suppl. 3

Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)

1. PDF document (895 kB)

Length of the interval between immunocastration and slaughter in relation to boar taint and carca...

Contibutors: Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Batorek Lukač, Nina (author) / Šegula, Blaž (author) / Prevolnik, Maja (author) / Pugliese, Carolina (author) / Bonneau, Michel (author)

1. PDF document (1350 kB)

Numbering: 2012, suppl. 3

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Classification of meat with boar taint using an electronic nose

Contibutors: Kirsching, Ágnes (author)

Influence of gender and slaughter weight on meat quality traits of heavy pigs

Numbering: 2012, suppl. 3

Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)

1. PDF document (957 kB)

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Contibutors: Đurkin, Ivona (author)

Modification of diet fatty acid composition change the fatty acid composition of rabbit meat

Numbering: 2012, suppl. 3

Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)

1. PDF document (875 kB)

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Contibutors: Pirman, Tatjana (author) / Trebušak, Tina (author) / Levart, Alenka (author)

Relationship between carcass lean meat percentage and MRI data obtained on hams of entire boars

Numbering: 2012, suppl. 3

Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)

1. PDF document (873 kB)

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Contibutors: Radišić, Žarko (author) / Bernau, Maren (author) / Djurkin Kušec, Ivona (author) / Baulain, Ulrich (author) / Scholz, Armin M. (author) / Kušec, Goran (author)

Effects of salting duration and boar taint level on quality of dry-cured hams

Numbering: 2016, suppl. 5

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (623 kB)

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Contibutors: Kaltnekar, Tadej (author) / Škrlep, Martin (author) / Batorek Lukač, Nina (author) / Tomažin, Urška (author) / Prevolnik Povše, Maja (author) / Labussiere, Etienne (author) / Demšar, Lea (author) / Čandek-Potokar, Marjeta (author)

Numbering: 2016, suppl. 5

Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)

1. PDF document (480 kB)

The effects of soybean press cake on productive traits and meat quality of italian heavy pigs int...

Contibutors: Nannoni, Eleonora (author)

1. PDF document (1126 kB)

Numbering: 2013, suppl. 4

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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The effect of immunocastration on carcass and meat cut yield in extensively reared Iberian gilts

Contibutors: Izquierdo, Mercedes (author)

1. PDF document (1220 kB)

Numbering: 2013, suppl. 4

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Healthy trends affect the quality of traditional meat products in Mediterranean area

Contibutors: Flores, Mónica (author) / Olivares, Alicia (author) / Corral, Sara (author)

1. PDF document (2283 kB)

Numbering: 2013, suppl. 4

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. TXT document (18 kB)

Effect of high-oxygen modified atmosphere packaging on some quality traits of meat from Iberian p...

Contibutors: Prior, Estrella (author)

1. PDF document (1223 kB)

Numbering: 2013, suppl. 4

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. TXT document (15 kB)

Effect of pre-slaughter weight and sex on commercial meat cut yields oh Iberian pigs

Contibutors: García-Gudino, Javier (author)

1. PDF document (1127 kB)

Numbering: 2013, suppl. 4

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Biochemical characterization of meat of Calabrese x Large White pig reared in outdoor or indoor h...

Contibutors: Di Luccia, Aldo (author)

1. PDF document (1300 kB)

Numbering: 2013, suppl. 4

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Meat quality, blood stress indicators and trimmed cut yield comparison of black Slavonian pig wit...

Contibutors: Karolyi, Danijel (author) / Salajpal, Krešimir (author) / Sinjeri, Željko (author) / Kovačić, Damir (author) / Jurić, Ivan (author) / Đikić, Marija (author)

Numbering: 2004, issue 1

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (148 kB)

Indicators of biological value of the pheasant meat originated from natural and controlled breeding

Contibutors: Tucak, Zvonimir (author) / Škrivanko, Mario (author) / Krznarić, Marko (author) / Posavčević, Štefica (author) / Bošković, Ivica (author)

Numbering: 2004, issue 1

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (137 kB)

Effect of the housing system on the meat production of Turkey

Contibutors: Herendy, Veronika (author) / Sütő, Zoltán (author) / Horn, Péter (author) / Szalay, István (author)

Fatty acid composition of lamb meat as affected by production system, weaning and sex

Numbering: 2004, issue 1

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (144 kB)

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Contibutors: Cividini, Angela (author) / Levart, Alenka (author) / Žgur, Silvester (author)

Effects of stocking density, cage and floor type on the meat quality of growing rabbits

Numbering: 2008,

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (135 kB)

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Contibutors: Jekkel, Gabriella (author) / Milisits, Gábor (author) / Bázár, György (author) / Locsmándi, László (author) / Nagy, István (author)

Numbering: 2008, suppl. 2

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (148 kB)

Investigating PRKAG3 polymophisms for traits of interest in dry ham production

Contibutors: Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Kavar, Tatjana (author) / Šegula, Blaž (author) / Santé-Lhoutellier, Véronique (author) / Gou, Pere (author)

Numbering: 2008, volume 92, supl. 2

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (139 kB)

Carcass and meat quality traits of pig fatteners from Slovenian Breeding programme

Contibutors: Prevolnik, Maja (author) / Škrlep, Martin (author) / Škorjanc, Dejan (author) / Čandek-Potokar, Marjeta (author)

Numbering: 2008, volume 92, suppl. 2

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (142 kB)

EPR studies of alternative cooked cured meat pigment (CCMP)

Contibutors: Stevanović, Marjeta (author) / Šentjurc, Marjeta (author)

Source: Acta chimica slovenica

Numbering: 2000, volume 47, issue 1

Provider: Slovensko kemijsko društvo
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1. PDF document (77 kB)

Modification of method for the determination of organochlorine pesticides in meat samples

Contibutors: Arh, Gregor (author) / Fras, Simona (author) / Polak, Tomaž (author) / Žlender, Božidar (author) / Veber, Marjan (author) / Pompe, Matevž (author)

Source: Acta chimica slovenica

Numbering: 2009, volume 56, issue 4

Provider: Slovensko kemijsko društvo
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1. PDF document (78 kB)

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Fat and MEAT

Contibutors: Wollina, Uwe (author)

Source: Acta dermatovenerologica Alpina, Pannonica et Adriatica

Numbering: 2018, volume 27, iss. 1

Provider: Združenje slovenskih dermatovenerologov
(Obvezni izvod spletne publikacije)

1. PDF document (12 MB)

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Physico-chemical properties of the pyrolytic residue obtained by different treatment conditions o...

Contibutors: Zupančič, Marija (author) / Čelan Korošin, Nataša (author)

Source: Acta chimica slovenica

Numbering: 2021, volume 68, issue 1

Provider: Slovensko kemijsko društvo
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1. PDF document(1731 kB)2. PDF document (188 kB)

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Razširjenost okužbe z virusom hepatitisa E pri prašičih ob zakolu

Contibutors: Raspor Lainšček, Petra (author) / Kirbiš, Andrej (mentor) / Malovrh, Tadej (member of the commission for defense) / Poljak, Mario (member of the commission for defense) / Šinigoj-Gačnik, Ksenija (member of the commission for defense) / Toplak, Ivan (comentor)

Provider: Univerza v Ljubljani, Veterinarska fakulteta

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Dostop v Repozitoriju Univerze

Effects of high vitamin and micro-mineral supplementation on growth performance and pork quality ...

Contibutors: Ortega, Arth David Sol Valmoria (author) / Babinszky, László (author) / Rózsáné-Várszegi, Zsófia (author) / Ozsváth, Xénia Erika (author) / Oriedo, Ogonji Humphrey (author) / Oláh, János (author) / Szabó, Csaba (author)

Effects of selection in terms of meat yield traits on leptin receptor gene in Japanese quail lines

Numbering: 2022, volume 118, issue 4

Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (580 kB)

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Contibutors: Karabag, Kemal (author) / Alkan, Sezai (author) / Karsli, Taki (author) / Ikten, Cengiz (author) / Şahin, Inci (author) / Mendeş, Mehmet (author)

1. PDF document (1498 kB)

Numbering: 2022, volume 59, issue 2

Provider: Univerza v Ljubljani, Veterinarska fakulteta
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1. TXT document (40 kB)

The uncanny poetics of capitalocene meat

Contibutors: Ryle, Simon John (author)

Source: Anthropos (Ljubljana)

Numbering: 2023, volume 55, issue 2

Provider: Slovensko filozofsko društvo
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1. PDF document (177 kB)

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Evaluation of amino acid composition in different types of meat and plant-based burger patties

Contibutors: Berisha, Kaltrina (author) / Mednyánszky, Zsuzsanna (author) / Berisha, Altin (author) / Tari, Tamara (author) / Bytyqi, Hysen (author)