APA:
Ben Smida, Mohamed Ali, Fehri-Bedoui, Rafika, Bolje, Aleš, El Cafsi, M'hamed (2016). Proteins, fatty acids and nutritional value in the muscle of nine marine species commonly consumed in Tunisia (central Mediterranean).
Annales. Series historia naturalis, volume 26, issue 2, str. 253-260.
URN:NBN:SI:doc-QM2FL4B4 from http://www.dlib.si
MLA:
Ben Smida, Mohamed Ali, Fehri-Bedoui, Rafika, Bolje, Aleš, El Cafsi, M'hamed. "Proteins, fatty acids and nutritional value in the muscle of nine marine species commonly consumed in Tunisia (central Mediterranean)."
Annales. Series historia naturalis volume 26. issue 2 (2016) str. 253-260.
<http://www.dlib.si/?URN=URN:NBN:SI:doc-QM2FL4B4>