Proteins, fatty acids and nutritional value in the muscle of nine marine species commonly consumed in Tunisia (central Mediterranean)

URN:NBN:SI:doc-QM2FL4B42016Ben Smida, Mohamed AliBolje, AlešEl Cafsi, M'hamedFehri-Bedoui, Rafikadocuments/doc/Q/URN_NBN_SI_doc-QM2FL4B4_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-QM2FL4B4_001.txt226articlestr. 253-2601408-533X290743808URN:NBN:SI:doc-QM2FL4B4engSocietá storica del LitoraleZgodovinsko društvo za južno PrimorskoAnnales. Series historia naturalisBY-NCbeljakovinemorske vrsteskupne maščobne kislineTunizijaProteins, fatty acids and nutritional value in the muscle of nine marine species commonly consumed in Tunisia (central Mediterranean)