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Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat : doctoral dissertation
Možnosti zmanjšanja mikrobiološke kontaminacije mesa navadnega krapa (Cyprinus carpio) : doktorska disertacija

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Dostop v Repozitoriju Univerze
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Contibutor(s)
Sterniša, Meta (author)
Smole Možina, Sonja (mentor)
Mráz, Jan (comentor)
Language
english
Group
doktorska dela
Year
2020
Content
antimicrobial effect   bacterial adhesion   common carp   fish meat   microbiological quality   natural compounds   shelf-life   spoilage   surface contamination   transfer of contamination
Publisher
M. Sterniša
Provider
Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
Rights
In Copyright
URN
URN:NBN:SI:DOC-MXAF3GSF
Added
23.05.2023
COBISSID
36039427
Metadata
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Citation
APA:
Sterniša, Meta, Smole Možina, Sonja, Mráz, Jan (2020). Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat. URN:NBN:SI:DOC-MXAF3GSF from http://www.dlib.si
MLA:
Sterniša, Meta, Smole Možina, Sonja, Mráz, Jan. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat. M. Sterniša, 2020.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-MXAF3GSF>
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