APA:
Tucak, Zvonimir, Škrivanko, Mario, Krznarić, Marko, Posavčević, Štefica, Bošković, Ivica (2004). Indicators of biological value of the pheasant meat originated from natural and controlled breeding.
Acta agriculturae slovenica. Suplement, številka 1, str. 87-91.
URN:NBN:SI:DOC-G1VNET49 from http://www.dlib.si
MLA:
Tucak, Zvonimir, Škrivanko, Mario, Krznarić, Marko, Posavčević, Štefica, Bošković, Ivica. "Indicators of biological value of the pheasant meat originated from natural and controlled breeding."
Acta agriculturae slovenica. Suplement številka 1 (2004) str. 87-91.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-G1VNET49>