<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-G1VNET49</identifier><date>2004</date><creator>Bošković, Ivica</creator><creator>Krznarić, Marko</creator><creator>Posavčević, Štefica</creator><creator>Škrivanko, Mario</creator><creator>Tucak, Zvonimir</creator><relation>documents/doc/G/URN_NBN_SI_doc-G1VNET49_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-G1VNET49_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 87-91</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">1615240</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-G1VNET49</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">biološka vrednost</subject><subject language_type_id="slv">fazani</subject><subject language_type_id="slv">krma</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">prehrana živali</subject><subject language_type_id="slv">reja</subject><title>Indicators of biological value of the pheasant meat originated from natural and controlled breeding</title><title>Kazalci biološke vrednosti mesa fazanov iz naravnih in kontroliranih rej</title></Record>