135 KB12 KB2004Bošković, IvicaKrznarić, MarkoPosavčević, ŠteficaŠkrivanko, MarioTucak, Zvonimirštevilka:1str. 87-91ISSN:1581-9175COBISSID:1615240ISSN:1854-4800URN:URN:NBN:SI:doc-G1VNET49enBiotehniška fakultetaActa agriculturae slovenica. Suplementbiološka vrednostfazanikrmamesoprehrana živalirejaIndicators of biological value of the pheasant meat originated from natural and controlled breeding| Kazalci biološke vrednosti mesa fazanov iz naravnih in kontroliranih rej|The authors made a comparative research of the influence of natural food and mixture prepared according to prescription on the metabolism of pheasants, which is evident as biological value of meat. The results indicated that pheasants fed on natural food had much higher biological value of meat compared to those which consumed commercially prepared mixture. The recommendation of the study is that people as the ultimate consumers take an opportunity to choose meat of the pheasants, or other winged game originated from natural way of lifeAvtorji so primerjali vpliv krme na metabolizem pri fazanih, izražen kot biološka vrednost mesa. Primerjali so živali, ki se prehranjujejo prosto živeče v naravi, s tistimi, ki so jih krmili s krmno mešanico. Rezultati kažejo na boljšo biološko vrednost mesa pri fazanih, ki so se prehranjevali s krmo iz naravnega okolja v primerjavi s fazani krmljenimi s komercialno krmno mesanico. Avtorji potrošnikom priporočajo izbiro mesa fazanov in druge divje perutnine iz naravnega okoljaTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaUniverza v Ljubljani, Biotehniška fakulteta