Aplikacija metode AOAC 2011.25 za določanje prehranske vlaknine in njen vpliv na oceno vnosa z živili : doktorska disertacija
Application of the AOAC 2011.25 method for dietary fibre determination and its impact on estimated dietary intake : doctoral dissertation

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Contibutor(s)

Ferjančič, Blaž (author)
Bertoncelj, Jasna (mentor)

Language

slovenian

Group

doktorska dela

Year

2021

Content

analytical methods AOAC methods bread cooked sausages dietary fibre foods fruits grain products grains legumes nuts potato products potatoes reformulated foods resistant starch sources of dietary fibre vegetables

Publisher

B. Ferjančič

Provider

Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)

Rights

URN

URN:NBN:SI:DOC-FH65WPNS

Added

23.05.2023

COBISSID

52605955

Metadata

Citation

APA:

Ferjančič, Blaž, Bertoncelj, Jasna (2021). Aplikacija metode AOAC 2011.25 za določanje prehranske vlaknine in njen vpliv na oceno vnosa z živili. URN:NBN:SI:DOC-FH65WPNS from http://www.dlib.si

MLA:

Ferjančič, Blaž, Bertoncelj, Jasna. Aplikacija metode AOAC 2011.25 za določanje prehranske vlaknine in njen vpliv na oceno vnosa z živili. B. Ferjančič, 2021.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-FH65WPNS>

Aplikacija metode AOAC 2011.25 za določanje prehranske vlaknine in njen vpliv na oceno vnosa z živili : doktorska disertacijaApplication of the AOAC 2011.25 method for dietary fibre determination and its impact on estimated dietary intake : doctoral dissertation

Aplikacija metode AOAC 2011.25 za določanje prehranske vlaknine in njen vpliv na oceno vnosa z živili : doktorska disertacija
Application of the AOAC 2011.25 method for dietary fibre determination and its impact on estimated dietary intake : doctoral dissertation