APA:
Batorek, Nina, Škrlep, Martin, Čandek-Potokar, Marjeta, Prevolnik, Maja, Velikonja Bolta, Špela, Lisjak, Klemen (2013). Effect of salting duration on salt content and proteolysis in Kraški pršut dry hams after the resting phase.
Acta agriculturae slovenica. Suplement, suppl. 4, str. 193-196.
URN:NBN:SI:DOC-AGKYYI1L from http://www.dlib.si
MLA:
Batorek, Nina, Škrlep, Martin, Čandek-Potokar, Marjeta, Prevolnik, Maja, Velikonja Bolta, Špela, Lisjak, Klemen. "Effect of salting duration on salt content and proteolysis in Kraški pršut dry hams after the resting phase."
Acta agriculturae slovenica. Suplement suppl. 4 (2013) str. 193-196.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-AGKYYI1L>