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The microbiological quality of some critical control points in the cheese production of individua...
Contibutors: Godič Torkar, Karmen (author) / Golc-Teger, Slavica (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (291 kB)
1. TXT document (62 kB)
Enterococci in cheese - phenotypization and antibiotic resistance
Contibutors: Bulajić, Snežana (author) / Mijačević, Zora (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (199 kB)
1. TXT document (21 kB)
Traditional manufacturing of hard cheese - kachkaval on Stara Planina mountain
Contibutors: Mijačević, Zora (author) / Bulajić, Snežana (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (204 kB)
1. TXT document (17 kB)
The impact of processing methods on the quality of Sudanese withe cheese produces by small scale ...
Contibutors: Elkhider, I.A.E. (author) / El Zubeir, I.E.M. (author) / Basheir, A.A. (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 100, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (724 kB)
1. TXT document (29 kB)
Tourism, cheese and --- archives! Which European projects?
Contibutors: Tato, Grazia (author)
Source: Atlanti
Numbering: 2011, vol. 21
Provider: Mednarodni inštitut arhivskih znanosti Trst-Maribor
1. PDF document (164 kB)
1. TXT document (58 kB)
Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese
Contibutors: Zeppa, Giuseppe (author) / Fortina, Maria Grazia (author) / Dolci, Paola (author) / Aquati, Anna (author) / Gandini, Annibale (author) / Manachini, Pier Luigi (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (314 kB)
1. TXT document (20 kB)
The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at sm...
Contibutors: Godič Torkar, Karmen (author) / Golc-Teger, Slavica (author)
Source: Acta agriculturae Slovenica
Numbering: 2006, volume 88, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (258 kB)
1. TXT document (54 kB)
Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia)
Contibutors: Ledinek Lozej, Špela (author)
Source: Acta geographica Slovenica
Numbering: 2021, volume 61, issue 1
Provider: ZRC SAZU
(Obvezni izvod spletne publikacije)
1. PDF document (547 kB)
1. TXT document (69 kB)
Znamčenje tolminskega sira
Contibutors: Ledinek Lozej, Špela (author, photographer)
Source: Traditiones (Ljubljana)
Numbering: 2020, volume 49, issue 3
Provider: ZRC SAZU
(Obvezni izvod spletne publikacije)
1. PDF document (349 kB)
1. TXT document (93 kB)
38-letna ljubiteljica sira s sumom na možganski vaskulitis
Contibutors: Bombek, Maja (author) / Trampuž, Andrej (author)
Source: Zdravniški vestnik
Numbering: 2003, volume 72, issue 7/8
Provider: Slovensko zdravniško društvo
(Obvezni izvod spletne publikacije)
1. PDF document (124 kB)
1. TXT document (30 kB)
Vnos kalcija kot dejavnika v preventivi osteoporoze med mladostniki celjske regije
Contibutors: Fokter, Samo K. (author) / Repše-Fokter, Alenka (author) / Fokter Dovnik, Nina (author)
Source: Zdravniški vestnik
Numbering: 2003, volume 72, issue 10
Provider: Slovensko zdravniško društvo
(Obvezni izvod spletne publikacije)
1. PDF document (681 kB)
1. TXT document (20 kB)
Alkaline phosphatase activity in Slovenian cheese made from pasteurized, thermized or raw milk
Contibutors: Hodošček, Lena (author) / Rupnik, Saša (author) / Ahčin, Ksenja (author) / Biasizzo, Majda (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (870 kB)
1. TXT document (16 kB)
Cryotrap/SPME/GC/MS method for profiling of monoterpenes in cheese and their clustering according...
Contibutors: Tompa, Gorazd (author) / Susič, Robert (author) / Rogelj, Irena (author) / Pompe, Matevž (author)
Source: Acta chimica slovenica
Numbering: 2013, volume 60, issue 3
Provider: Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document (278 kB)
1. TXT document (36 kB)
From branding to solidarity
Contibutors: Grasseni, Cristina (author)
Source: Acta geographica Slovenica
Numbering: 2022, volume 62, issue 2
Provider: ZRC SAZU
(Obvezni izvod spletne publikacije)
1. PDF document (6293 kB)
1. TXT document (40 kB)
Lipolysis profile of some non-European raw milk cheese varieties
Contibutors: Georgala, Aikaterini (author)
Source: Acta agriculturae Slovenica
Numbering: 2016, volume 108, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (566 kB)
1. TXT document (76 kB)
Sandwiches
Contibutors: Demšar, Urban (author) / Pukšič, Janez (photographer)
Source: knjige
Provider: Narodna in univerzitetna knjižnica
(Obvezni izvod spletne publikacije)
Publication is available at terminals on the library premises
Oblikovanje in vrednotenje arome Nanoškega sira - od krme do sira
Contibutors: Boltar, Iva (author) / Čanžek Majhenič, Andreja (mentor)
Provider: Univerza v Ljubljani, Biotehniška fakulteta
Publication is available at terminals on the library premises
Realization, property and rights 2026 Narodna in univerzitetna knjižnica, Turjaška 1, 1000 Ljubljana