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Effect of supplementation of phytogenic feed additives on performance parameters and meat quality...
Contibutors: Marcinčák, Slavomír (author) / Popelka, Peter (author) / Zdolec, Nevijo (author) / Mártonová, Mária (author) / Šimková, Jana (author) / Marcinčáková, Dana (author)
Source: Slovenian veterinary research
Numbering: 2011, volume 48, issue 1
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (344 kB)
1. TXT document (27 kB)
Market analysis for of the oxen meat sale
Contibutors: Repič, Milan (author) / Kovačič, Martin (author) / Majkovič, Darja (author)
Source: Agricultura (Maribor)
Numbering: 2004, volume 3, issue 1
Provider: Univerza v Mariboru, Fakulteta za kmetijstvo
(Obvezni izvod spletne publikacije)
1. PDF document (333 kB)
1. TXT document (21 kB)
Polymorphisms of the IGF1 gene in Russian sheep breeds and their influence on some meat productio...
Contibutors: Trukhachev, Vladimir (author) / Skripkin, Valentin (author) / Kvochko, Andrey (author) / Kulichenko, Alexander (author) / Kovalev, Dmitry (author) / Pisarenko, Sergey (author) / Volynkina, Anna (author) / Selionova, Marina (author) / Aybazov, Magomet (author) / Shumaenko, Svetlana (author) / Omarov, Arslan (author) / Mamontova, Tatyana (author) / Yatsyk, Olesya (author) / Krivoruchko, Alexander (author)
Source: Slovenian veterinary research
Numbering: 2016, volume 53, issue 2
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (268 kB)
1. TXT document (25 kB)
Microbiological screening method for detection of aminoglycosides, ß-lactames, macrolides, tetrac...
Contibutors: Kirbiš, Andrej (author)
Source: Slovenian veterinary research
Numbering: 2007, volume 44, issue 1/2
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (127 kB)
1. TXT document (32 kB)
Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat
Contibutors: Marcinčák, Slavomír (author) / Cabadaj, Rudolf (author) / Popelka, Peter (author) / Šoltýsová, Lýdia (author)
Source: Slovenian veterinary research
Numbering: 2008, volume 45, issue 2
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (67 kB)
1. TXT document (22 kB)
Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork ...
Contibutors: Marcinčák, Slavomír (author) / Nemcová, Radomira (author) / Sokol, Jozef (author) / Popelka, Peter (author) / Gancarčíková, Sona (author) / Švedova, Martina (author)
Source: Slovenian veterinary research
Numbering: 2009, volume 46, issue 1
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (296 kB)
1. TXT document (20 kB)
Supplementing pig diet with 0.2% sweet chesnut (Castanea sativa Mill.) wood extract had no effect...
Contibutors: Prevolnik, Maja (author) / Škrlep, Martin (author) / Brus, Maksimiljan (author) / Pugliese, Carolina (author) / Čandek-Potokar, Marjeta (author) / Škorjanc, Dejan (author)
Source: Acta agriculturae Slovenica
Numbering: 2012,
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (883 kB)
1. TXT document (23 kB)
Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat products
Contibutors: Bilandžić, Nina (author) / Sedak, Marija (author) / Đokić, Maja (author) / Varenina, Ivana (author) / Solomun Kolanović, Božica (author) / Božič, Đurđica (author) / Brstilo, M. (author) / Sokolić-Mihalak, Darja (author) / Jurković, Zorica (author)
Source: Slovenian veterinary research
Numbering: 2013, volume 50, issue 3
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (253 kB)
1. TXT document (27 kB)
Introduction and modification of a microbiological method for indentifying flumequine in meat
Contibutors: Kirbiš, Andrej (author) / Marinšek, Janez (author)
Source: Slovenian veterinary research
Numbering: 2004, volume 41, issue 3/4
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (171 kB)
1. TXT document (23 kB)
Tržna analiza vedenja kupcev mesa na območju severovzhodne Slovenije
Contibutors: Pavlovič, Martin (author) / Šuštar, Vilma (author) / Šinkovec, Melanija (author)
Source: Hmeljarski bilten
Numbering: 2014, volume 21, issue 1
Provider: Inštitut za hmeljarstvo in pivovarstvo Slovenije
(Obvezni izvod spletne publikacije)
1. PDF document (349 kB)
1. TXT document (16 kB)
The effects of two ways of storage on physicochemical changes in pheasant meat
Contibutors: Koréneková, Beáta (author) / Mačanga, Ján (author) / Brenesselová, Martina (author) / Sopoliga, Igor (author)
Source: Slovenian veterinary research
Numbering: 2016, volume 53, issue 3
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (269 kB)
1. TXT document (29 kB)
Ostanki antibiotikov in drugih zdravil v živilih živalskega izvora
Contibutors: Šinigoj-Gačnik, Ksenija (author)
Source: Farmacevtski vestnik
Numbering: 2018, volume 69, issue 4
Provider: Slovensko farmacevtsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document (397 kB)
1. TXT document (33 kB)
Regression analysis of variables describing poultry meat supply in European countries
Contibutors: Simonič, Miro (author) / Dumičić, Ksenija (author) / Devetak, Gabrijel (author)
Source: Organizacija (Kranj)
Numbering: 2012, volume 45, issue 6
Provider: Univerza v Mariboru, Fakulteta za organizacijske vede
(Obvezni izvod spletne publikacije)
1. PDF document (766 kB)
1. TXT document (45 kB)
Prehrana in rak
Contibutors: Primic-Žakelj, Maja (author)
Source: Pomen prehrane pri nastanku in zdravljenju malignih obolenj
Numbering: 1999,
Provider: Narodna in univerzitetna knjižnica / Onkološki inštitut Ljubljana
1. PDF document (247 kB)
1. TXT document (12 kB)
The source of contamination of ground meat for production of meat products with bacteria Staphylo...
Contibutors: Podpečan, Branko (author) / Pengov, Andrej (author) / Grebenc, Stanka (author)
Source: Slovenian veterinary research
Numbering: 2007, volume 44, issue 1/2
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (141 kB)
1. TXT document (23 kB)
Growth, carcass and meat quality traits of pigs raised under organic or conventional rearing syst...
Contibutors: Prevolnik, Maja (author) / Ocepek, Marko (author) / Čandek-Potokar, Marjeta (author) / Bavec, Martina (author) / Škorjanc, Dejan (author)
Source: Slovenian veterinary research
Numbering: 2011, volume 48, issue 1
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (471 kB)
1. TXT document (43 kB)
Sensory traits of capon meat in three chicken genotypes
Contibutors: Malovrh, Špela (author) / Hriberšek, Katarina (author) / Terčič, Dušan (author) / Volk, Marko (author) / Žlender, Božidar (author) / Polak, Tomaž (author) / Holcman, Antonija (author)
Source: Acta agriculturae Slovenica
Numbering: 2009, volume 94, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (310 kB)
1. TXT document (35 kB)
Pomen kakovosti v Perutnini Ptuj
Contibutors: Varga, Ciril (author) / Šmigoc, Vera (author)
Source: Prehrana in rak
Numbering: 2000,
Provider: Onkološki inštitut Ljubljana
1. PDF document (136 kB)
1. TXT document (5 kB)
Prehrana in rak
Contibutors: Primic-Žakelj, Maja (author)
Source: Rak pri moškem
Numbering: 1999,
Provider: Onkološki inštitut Ljubljana
1. PDF document (401 kB)
1. TXT document (16 kB)
Association of plasma stress markers at slaughter with carcass or meat quality in pigs
Contibutors: Škrlep, Martin (author) / Prevolnik Povše, Maja (author) / Šegula, Blaž (author) / Čandek-Potokar, Marjeta (author)
Source: Slovenian veterinary research
Numbering: 2009, volume 46, issue 4
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (160 kB)
1. TXT document (37 kB)
Štefan Kociančič (1818-1883) o klobasah in drugih jedeh
Contibutors: Marušič, Branko (author)
Source: Izvestje Raziskovalne postaje ZRC SAZU v Novi Gorici
Numbering: 2021, issue 18
Provider: ZRC SAZU
(Obvezni izvod spletne publikacije)
1. PDF document (1477 kB)
1. TXT document (13 kB)
Perceptions of a vegetarian diet among students
Contibutors: Janžič, Barbara (author) / Meden, Vesna Mila (author) / Skalicky, Marjan (author) / Kraner Šumenjak, Tadeja (author)
Source: Agricultura (Maribor)
Numbering: 2021, volume 18, issue 1/2
Provider: Univerza v Mariboru, Fakulteta za kmetijstvo
(Obvezni izvod spletne publikacije)
1. PDF document (258 kB)
1. TXT document (21 kB)
An analysis of the first pillar of the CAP by evaluating its selected indicators and measuring it...
Contibutors: Golc, Jernej (author) / Turk, Jernej (author) / Prišenk, Jernej (author)
Source: Agricultura (Maribor)
Numbering: 2021, volume 18, issue 1/2
Provider: Univerza v Mariboru, Fakulteta za kmetijstvo
(Obvezni izvod spletne publikacije)
1. PDF document (1273 kB)
1. TXT document (45 kB)
What matters when buying fresh meat?
Contibutors: Cerjak, Marija (author) / Karolyi, Danijel (author) / Smrkulj, Hrvoje (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (895 kB)
1. TXT document (14 kB)
Length of the interval between immunocastration and slaughter in relation to boar taint and carca...
Contibutors: Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Batorek Lukač, Nina (author) / Šegula, Blaž (author) / Prevolnik, Maja (author) / Pugliese, Carolina (author) / Bonneau, Michel (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1350 kB)
1. TXT document (20 kB)
Realization, property and rights 2025 Narodna in univerzitetna knjižnica, Turjaška 1, 1000 Ljubljana