APA:
Alijoo, Behrooz, Abdossi, Vahid, Zarrinnia, Vahid, Jari, Sepideh Kalateh, Chamani, Mohammad (2019). Changes of antioxidant enzymes in 'Thomson-Navel' orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil.
Acta agriculturae Slovenica, volume 114, issue 2, str. 239-250.
URN:NBN:SI:DOC-O4Q73VEO from http://www.dlib.si
MLA:
Alijoo, Behrooz, Abdossi, Vahid, Zarrinnia, Vahid, Jari, Sepideh Kalateh, Chamani, Mohammad. "Changes of antioxidant enzymes in 'Thomson-Navel' orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil."
Acta agriculturae Slovenica volume 114. issue 2 (2019) str. 239-250.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-O4Q73VEO>