Changes of antioxidant enzymes in 'Thomson-Navel' orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil - Alijoo, Behrooz (Acta agriculturae Slovenica, 2019)
Keywords: encimi; katalaza; Penicillium digitatum; peroksidaza; pomaranča; zelena plesen