APA:
Podunavac-Kuzmanović, Sonja O. (2015). Artificial neural network approach to modelling of metal contents in different types of chocolates.
Acta chimica slovenica, volume 62, issue 1, str. 190-195.
URN:NBN:SI:DOC-LI3EM3NO from http://www.dlib.si
MLA:
Podunavac-Kuzmanović, Sonja O.. "Artificial neural network approach to modelling of metal contents in different types of chocolates."
Acta chimica slovenica volume 62. issue 1 (2015) str. 190-195.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-LI3EM3NO>