Artificial neural network approach to modelling of metal contents in different types of chocolates

URN:NBN:SI:DOC-LI3EM3NO2015Podunavac-Kuzmanović, Sonja O.documents/doc/L/URN_NBN_SI_doc-LI3EM3NO_001.pdfdocuments/doc/L/URN_NBN_SI_doc-LI3EM3NO_001.txt162articlestr. 190-1951318-0207282714112URN:NBN:SI:doc-LI3EM3NOengSlovensko kemijsko društvoActa chimica slovenicaBYčokoladakemometrijanevronske mrežestatistične metodevsebnost kovinArtificial neural network approach to modelling of metal contents in different types of chocolates