APA:
Marin, Monika, Polak, Tomaž, Demšar, Lea, Žlender, Božidar (2010). Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season.
Acta agriculturae Slovenica, volume 96, issue 2, str. 95-101.
URN:NBN:SI:DOC-KQLIHAGA from http://www.dlib.si
MLA:
Marin, Monika, Polak, Tomaž, Demšar, Lea, Žlender, Božidar. "Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season."
Acta agriculturae Slovenica volume 96. issue 2 (2010) str. 95-101.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-KQLIHAGA>