Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season

URN:NBN:SI:DOC-KQLIHAGA2010Demšar, LeaMarin, MonikaPolak, TomažŽlender, Božidardocuments/doc/K/URN_NBN_SI_doc-KQLIHAGA_001.htmdocuments/doc/K/URN_NBN_SI_doc-KQLIHAGA_001.pdfdocuments/doc/K/URN_NBN_SI_doc-KQLIHAGA_001.txt296articlestr. 95-1011581-91751854-19413861368URN:NBN:SI:doc-KQLIHAGAengBiotehniška fakultetaActa agriculturae SlovenicaInCkemijska sestavamaščobne kislineprehranska vrednostribesardeleSardina pilchardus Walb.živilaVariations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season