APA:
Pirman, Tatjana, Trebušak, Tina, Levart, Alenka (2012). Modification of diet fatty acid composition change the fatty acid composition of rabbit meat.
Acta agriculturae slovenica. Suplement, suppl. 3, str. 51-55.
URN:NBN:SI:DOC-IWJLXRLK from http://www.dlib.si
MLA:
Pirman, Tatjana, Trebušak, Tina, Levart, Alenka. "Modification of diet fatty acid composition change the fatty acid composition of rabbit meat."
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 51-55.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-IWJLXRLK>