Modification of diet fatty acid composition change the fatty acid composition of rabbit meat

URN:NBN:SI:DOC-IWJLXRLK2012Levart, AlenkaPirman, TatjanaTrebušak, Tinadocuments/doc/I/URN_NBN_SI_doc-IWJLXRLK_001.htmdocuments/doc/I/URN_NBN_SI_doc-IWJLXRLK_001.pdfdocuments/doc/I/URN_NBN_SI_doc-IWJLXRLK_001.txtarticlestr. 51-55suppl. 31581-91751854-19411854-48003108488URN:NBN:SI:doc-IWJLXRLKengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCanimal nutritionfatty acid compositionkuncilinseed oilmalonaldehidmalondialdehydemaščobnokislinska sestavameatmesoprehrana živalirabbitsModification of diet fatty acid composition change the fatty acid composition of rabbit meat