APA:
Pexová Kalinová, Jana, Oladele Nojeem, Mayowa (2023). The quality of pasta with the addition of buckwheat microgreens or sprouts.
Fagopyrum (Ljubljana), letnik 40, številka 2, str. 55-60.
URN:NBN:SI:DOC-FLE1N5MP from http://www.dlib.si
MLA:
Pexová Kalinová, Jana, Oladele Nojeem, Mayowa. "The quality of pasta with the addition of buckwheat microgreens or sprouts."
Fagopyrum (Ljubljana) letnik 40. številka 2 (2023) str. 55-60.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-FLE1N5MP>