APA:
Craig, Oliver, E. (2002). The development of dairying in Europe: potential evidence from food residues on ceramics.
Documenta Praehistorica, letnik 29, številka 29, str. 97-107.
URN:NBN:SI:DOC-DS7GI25X from http://www.dlib.si
MLA:
Craig, Oliver, E.. "The development of dairying in Europe: potential evidence from food residues on ceramics."
Documenta Praehistorica letnik 29. številka 29 (2002) str. 97-107.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-DS7GI25X>