APA:
Vite-Chávez, Osbaldo (2023). Improvement procedure for image segmentation of fruits and vegetables based on the Otsu method.
Image analysis and stereology, letnik 42, številka 3, str. 185-196.
URN:NBN:SI:DOC-AZ9YZ4LL from http://www.dlib.si
MLA:
Vite-Chávez, Osbaldo. "Improvement procedure for image segmentation of fruits and vegetables based on the Otsu method."
Image analysis and stereology letnik 42. številka 3 (2023) str. 185-196.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-AZ9YZ4LL>