APA:
Irkin, Reyhan, Guldas, Metin (2011). Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties.
Acta agriculturae Slovenica, volume 97, issue 3, str. 223-232.
URN:NBN:SI:DOC-AWUP6ZQ6 from http://www.dlib.si
MLA:
Irkin, Reyhan, Guldas, Metin. "Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties."
Acta agriculturae Slovenica volume 97. issue 3 (2011) str. 223-232.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-AWUP6ZQ6>