URN:NBN:SI:DOC-AWUP6ZQ62011Guldas, MetinIrkin, Reyhandocuments/doc/A/URN_NBN_SI_doc-AWUP6ZQ6_001.htmdocuments/doc/A/URN_NBN_SI_doc-AWUP6ZQ6_001.pdfdocuments/doc/A/URN_NBN_SI_doc-AWUP6ZQ6_001.txt397articlestr. 223-2321581-91751854-19416867577URN:NBN:SI:doc-AWUP6ZQ6engBiotehniška fakultetaActa agriculturae SlovenicaInCprobiotikipudingživilaEvaluation of cacao-pudding as a probiotic food carrier and sensory acceptability propertiesSprejemljivost kakavovega pudinga kot osnove za probiotične prehranske izdelke