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Acta agriculturae Slovenica (1)
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Novoletno srečanje
Contibutors: Mojca Ham (undetermined function)
Source: Javna tribuna (Ljubljana-Šiška)
Numbering: January 1981, volume 21, issue 196
Provider: Mestna knjižnica Ljubljana
1. PDF document (281 kB)
1. TXT document (3 kB)
STOJIM PRED SINOM
Contibutors: Drago Ham (undetermined function)
Source: Sodobnost (1963)
Numbering: 1963, volume 11, issue 3
Provider: Kulturno-umetniško društvo SODOBNOST INTERNATIONAL
1. PDF document (491 kB)
1. TXT document (9 kB)
Determination of free amino acid content in the Slovenian dry-cured ham "Kraški pršut" and produc...
Contibutors: Janeš, Lucija (author) / Velikonja Bolta, Špela (author) / Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Prevolnik, Maja (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 100, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (742 kB)
1. TXT document (27 kB)
Čudna pota Štefana Polanca
Contibutors: Drago Ham (undetermined function)
Source: Naša sodobnost
Numbering: 1962, volume 10, issue 10
Provider: Narodna in univerzitetna knjižnica
1. PDF document (1644 kB)
Nemoura jejudoensis a new species of stonefly and the redescription of Amphinemura baei Ham and L...
Contibutors: Zwick, Peter (author) / Baumann, Richard W. (author)
Source: Illiesia
Numbering: 2011, volume 7, issue 15
Provider: Prirodoslovni muzej Slovenije
(Obvezni izvod spletne publikacije)
1. PDF document (1573 kB)
1. TXT document (20 kB)
Odvisni od učenja
Contibutors: Ham, Lara (interviewee) / Findeisen, Dušana (interviewer)
Source: AS. Andragoška spoznanja
Numbering: 2000, volume 6, issue 4
Provider: Univerza v Ljubljani, Filozofska fakulteta, Znanstvena založba
(Obvezni izvod spletne publikacije)
1. PDF document (1464 kB)
1. TXT document (12 kB)
Epistemologies of freedom revisited
Contibutors: Cihad, Hami (interviewee) / Finley, Eleanor (interviewer)
Source: Časopis za kritiko znanosti
Numbering: 2017, volume 45, issue 269
Provider: Študentska založba
1. PDF document (153 kB)
1. TXT document (25 kB)
Red-letter reading days
Contibutors: Bergh, Luna (author) / Beelders, Tanya (author, correspondent author)
Source: Revija za elementarno izobraževanje
Numbering: 2023, volume 16, special iss.
Provider: Univerza v Mariboru, Pedagoška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (10 MB)
1. TXT document (48 kB)
First record of the meagre, Argyrosomus regius (Asso, 1801), in Slovenian coastal waters with add...
Contibutors: Mavrič, Borut (author) / Dragičević, Branko (author)
Source: Annales. Series historia naturalis
Numbering: 2018, volume 28, issue 1
Provider: Zgodovinsko društvo za južno Primorsko
(Obvezni izvod spletne publikacije)
1. PDF document (259 kB)
1. TXT document (23 kB)
Origines sive etymologiae (1a–161b)
Contibutors: Isidorus Hispalensis (author)
Source: rokopisi
Provider: Narodna in univerzitetna knjižnica
(Digitalizirano v okviru projekta Europeana – Rise of literacy)
1. Ms 16 (204 MB)
Determination of selected protoporphyrins in Parma ham with use of 5,10,15,20-tetra(4-hydroxyphen...
Contibutors: De Maere, Hannelore (author) / De Mey, Eveline (author) / Baca, Martyna (author) / Sajewicz, Mieczysław (author) / Paelinck, Hubert (author) / Fraeye, Ilse (author) / Kowalska, Teresa (author)
Source: Acta chimica slovenica
Numbering: 2014, volume 61, issue 4
Provider: Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document (189 kB)
1. TXT document (24 kB)
Did you try our good smoked ham?
Contibutors: Veselica Majhut, Snježana (author)
Source: ELOPE (Ljubljana)
Numbering: 2021, volume 18, issue 1
Provider: Univerza v Ljubljani, Filozofska fakulteta, Znanstvena založba
(Obvezni izvod spletne publikacije)
1. PDF document (147 kB)
1. TXT document (56 kB)
The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ...
Contibutors: Pugliese, Carolina (author) / Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1087 kB)
1. TXT document (17 kB)
Effects of salting duration and boar taint level on quality of dry-cured hams
Contibutors: Kaltnekar, Tadej (author) / Škrlep, Martin (author) / Batorek Lukač, Nina (author) / Tomažin, Urška (author) / Prevolnik Povše, Maja (author) / Labussiere, Etienne (author) / Demšar, Lea (author) / Čandek-Potokar, Marjeta (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2016, suppl. 5
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (480 kB)
1. TXT document (23 kB)
The effects of soybean press cake on productive traits and meat quality of italian heavy pigs int...
Contibutors: Nannoni, Eleonora (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1126 kB)
1. TXT document (14 kB)
Quality of fresh pork and dry-cured ham
Contibutors: Lebret, Bénédicte (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1145 kB)
1. TXT document (16 kB)
Effect of salt reduction on the length of the resting stage of Italian typical dry-cured ham
Contibutors: Schivazappa, Christina (author) / Pinna, Anna (author) / Virgili, Roberta (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1267 kB)
1. TXT document (13 kB)
Qualitative, chemical and nutritional traits of dry-cured ham of Sarda breed pigs
Contibutors: Porcu, Sebastiano (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1140 kB)
1. TXT document (18 kB)
Learning processes for producers in assessing a new product with Protected Designation of Origin
Contibutors: Maestrini, Oscar (author) / Müller, Thomas (author) / Casabianca, François de (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1123 kB)
1. TXT document (15 kB)
Iberian dry-cured ham consumption in spanish households
Contibutors: Lara Vélez, Pablo (author) / Pedro Sanz, Emiliano Jesús de (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1159 kB)
1. TXT document (11 kB)
Investigating PRKAG3 polymophisms for traits of interest in dry ham production
Contibutors: Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Kavar, Tatjana (author) / Šegula, Blaž (author) / Santé-Lhoutellier, Véronique (author) / Gou, Pere (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2008, volume 92, supl. 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (139 kB)
1. TXT document (21 kB)
A novel crystal form of cabergoline, form L
Contibutors: Ham, Zoran (author) / Svete, Peter (author) / Urleb, Uroš (author) / Kocjan, Darko (author)
Source: Acta chimica slovenica
Numbering: 2011, volume 58, issue 3
Provider: Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document (553 kB)
1. TXT document (22 kB)
Realization, property and rights 2026 Narodna in univerzitetna knjižnica, Turjaška 1, 1000 Ljubljana