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The suitability of malolactic fermentation for the Cviček wine
Contibutors: Čuš, Franc (author)
Source: Acta agriculturae Slovenica
Numbering: 2013, volume 101, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (340 kB)
1. TXT document (34 kB)
O kulturalizaciji mišljenja in vprašanju odrasti
Contibutors: Meden, Ahac (author) / Pogačar, Martin (author)
Source: Časopis za kritiko znanosti
Numbering: 2018, volume 46, issue 273
Provider: Študentska založba
(Obvezni izvod spletne publikacije)
1. PDF document (945 kB)
1. TXT document (57 kB)
Effect of solid state fermentation medium optimization on Pleurotus ostreatus laccase production
Contibutors: Belšak, Nataša (author) / Gregori, Andrej (author) / Leitgeb, Maja (author) / Klinar, Dušan (author) / Čelan, Štefan (author)
Source: Acta chimica slovenica
Numbering: 2015, volume 62, issue 4
Provider: Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document (128 kB)
1. TXT document (33 kB)
Vpliv komercialnih kvasovk Nottingham in Belle saison na učinkovitost fermentacije in nekatere la...
Contibutors: Korat, Gašper (author) / Terpinc, Petra (author)
Source: Hmeljarski bilten
Numbering: 2021, issue 28
Provider: Inštitut za hmeljarstvo in pivovarstvo Slovenije
(Obvezni izvod spletne publikacije)
1. PDF document (579 kB)
1. TXT document (32 kB)
The in vitro caecal fermentation of different starch sources in rabbits
Contibutors: Kermauner, Ajda (author) / Lavrenčič, Andrej (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1011 kB)
1. TXT document (19 kB)
Single and combined effect of dietary thyme (Thymus vulgaris) and spirulina ( Arthrospira platens...
Contibutors: Vántus, Viola (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (896 kB)
1. TXT document (21 kB)
Pilot plant unit for a cross-flow microfiltration and ultrafiltration of fermentation broths
Contibutors: Senica, David (author) / Kogej, Stojan (author) / Pavko, Aleksander (author)
Source: Acta chimica slovenica
Numbering: 1999, volume 46, issue 4
Provider: Slovensko kemijsko društvo
1. PDF document (193 kB)
1. TXT document (29 kB)
Combination of Fenton and biological oxidation for treatment of heavily polluted fermentation was...
Contibutors: Žgajnar Gotvajn, Andreja (author) / Zagorc-Končan, Jana (author)
Source: Acta chimica slovenica
Numbering: 2005, volume 52, issue 2
Provider: Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document (118 kB)
1. TXT document (29 kB)
Monitoring the industrial aerobic fermentation process in real time
Contibutors: Golobič, Iztok (author) / Gjerkeš, Henrik (author) / Malenšek, Jože (author)
Source: Acta chimica slovenica
Numbering: 2000, volume 47, issue 2
Provider: Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)
1. PDF document (178 kB)
1. TXT document (25 kB)
Izboljšanje dostopnosti in antioksidativne aktivnosti vezanih fenolnih spojin iz semen pire (Triticum spelta L.) z izbranimi biotehnološkimi procesi
Contibutors: Mencin, Marjeta (author) / Terpinc, Petra (mentor)
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (48 MB)
1. TXT document (215 kB)
JPEG file (92 kB)
Dostop v Repozitoriju Univerze
Impact of different fermentation characteristics on the production of mycelial biomass, extra-cel...
Contibutors: Hung, Dang Ngoc (author) / Wang, Chun Li (author) / Lay, Liang Horng (author) / Phuong, Vu Thi (author)
Source: Acta agriculturae Slovenica
Numbering: 2020, volume 116, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (644 kB)
1. TXT document (66 kB)
Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fer...
Contibutors: Besharati, Maghsoud (author) / Palangi, Valiollah (author) / Niazifar, Masomeh (author) / Nemati, Zabihollah (author)
Source: Acta agriculturae Slovenica
Numbering: 2020, volume 115, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (360 kB)
1. TXT document (35 kB)
Potek fermentacije škroba ob dodatku različnih vrst taninov
Contibutors: Sivka, Urška (author) / Lavrenčič, Andrej (author)
Source: Acta agriculturae Slovenica
Numbering: 2007, volume 90, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (251 kB)
1. TXT document (41 kB)
Influence of feed restriction and zinc oxide nanoparticles supplementation on growth performance,...
Contibutors: El-Naggar, Karima (author) / El-Shenawy, Abber M. (author) / Fadl, Sabreen E. (author)
Source: Slovenian veterinary research
Numbering: 2023, volume 60, issue 3
Provider: Univerza v Ljubljani, Veterinarska fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (729 kB)
1. TXT document (57 kB)
Vpliv sorte, letnika in dodatka starterske kulture v mošt ali vino na potek jabolčno-mlečnokislinske fermentacije
Contibutors: Vrščaj Vodošek, Tatjana (author) / Košmerl, Tatjana (mentor) / Jeršek, Barbara (comentor)
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
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Interactions between contaminants and starter cultures during alcoholic fermentation
Contibutors: Bizaj, Etjen (author) / Raspor, Peter (mentor) / Curtin, Chris D. (comentor)
Provider: Univerza v Ljubljani, Biotehniška fakulteta
Publication is available at terminals on the library premises
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