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Acta agriculturae slovenica. Suplement (206)odstrani
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Fatty acid profile of sour dairy products produced by different starter cultures
Contibutors: Salamon, Rozália Veronika (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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The effect of workload type and baseline covariate on the response of plasma biochemical paramete...
Contibutors: Vincze, Anikó (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Evaluation of connectedness between the management units of Landrace breed of pigs in Croatia
Contibutors: Škorput, Dubravko (author) / Gorjanc, Gregor (author) / Luković, Zoran (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Sustainability of cattle farms in Italy
Contibutors: Sturaro, Enrico (author) / Cassandro, Martino (author) / Cozzi, Giulio (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Evaluation of the milk fat to protein ratio and fertility traits in Latvian Brown and Holstein da...
Contibutors: Paura, Liga (author) / Jonkus, Daina (author) / Ruska, Diana (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (928 kB)
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What matters when buying fresh meat?
Contibutors: Cerjak, Marija (author) / Karolyi, Danijel (author) / Smrkulj, Hrvoje (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (895 kB)
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Length of the interval between immunocastration and slaughter in relation to boar taint and carca...
Contibutors: Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Batorek Lukač, Nina (author) / Šegula, Blaž (author) / Prevolnik, Maja (author) / Pugliese, Carolina (author) / Bonneau, Michel (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (1350 kB)
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The in vitro caecal fermentation of different starch sources in rabbits
Contibutors: Kermauner, Ajda (author) / Lavrenčič, Andrej (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Fatty acid composition of muscle in Krškopolje pigs and hybrids 12
Contibutors: Žemva, Marjeta (author) / Kovač, Milena (author) / Urankar, Janja (author) / Levart, Alenka (author) / Malovrh, Špela (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Preliminary study on the genetic diversity of the Istrian sheep, Lika and Krk pramenka sheep popu...
Contibutors: Salamon, Dragica (author) / Gutierrez-Gil, Beatriz (author) / Kostelic, Antun (author) / Gorjanc, Gregor (author) / Kompan, Drago (author) / Dzidic, Alen (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (926 kB)
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Realization, property and rights 2024 Narodna in univerzitetna knjižnica, Turjaška 1, 1000 Ljubljana