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Univerza v Ljubljani, Biotehniška fakulteta (26)
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Microoxygenation of red wines
Contibutors: Lesica, Marko (author) / Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2009, volume 93, issue 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (255 kB)
1. TXT document (36 kB)
Izdelava testenin iz mok navadne in tatarske ajde
Contibutors: Vombergar, Blanka (author) / Pem, Nataša (author)
Source: Acta agriculturae Slovenica
Numbering: 2007, volume 89, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (209 kB)
1. TXT document (23 kB)
Vpliv različnih tehnoloških postopkov na kakovost vina malvazija
Contibutors: Wondra, Mojmir (author) / Kavčič, Kristina (author)
Source: Acta agriculturae Slovenica
Numbering: 2013, volume 101, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (502 kB)
1. TXT document (36 kB)
Environmental impact evaluation of innovation in traditional food production lines
Contibutors: Osojnik Črnivec, Ilja Gasan (author) / Marinšek-Logar, Romana (author)
Source: Acta agriculturae Slovenica
Numbering: 2010, volume 96, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (470 kB)
1. TXT document (45 kB)
Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom
Contibutors: Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2005, volume 85, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (226 kB)
1. TXT document (24 kB)
Inhibicija amilolitične aktivnosti mok z neoptimalnim padajočim številom
Contibutors: Kovač, Boris (author)
Source: Acta agriculturae Slovenica
Numbering: 2011, volume 97, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (134 kB)
1. TXT document (21 kB)
Priprava ajdovih keksov za prehranske poskuse
Contibutors: Vombergar, Blanka (author) / Gostenčnik, Darinka (author)
Source: Acta agriculturae Slovenica
Numbering: 2005, volume 85, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (268 kB)
1. TXT document (34 kB)
Genetske in biotehnološke osnove kakovosti škroba v rastlinskih pridelkih in živilih
Contibutors: Škrabanja, Vida (author)
Source: Acta agriculturae Slovenica
Numbering: 2005, volume 85, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (208 kB)
1. TXT document (24 kB)
Environmental impact evaluation of innovation in traditional food production lines
Contibutors: Osojnik Črnivec, Ilja Gasan (author) / Marinšek-Logar, Romana (author)
Source: Acta agriculturae Slovenica
Numbering: 2010, volume 96, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (189 kB)
1. TXT document (40 kB)
Determination of free amino acid content in the Slovenian dry-cured ham "Kraški pršut" and produc...
Contibutors: Janeš, Lucija (author) / Velikonja Bolta, Špela (author) / Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Prevolnik, Maja (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 100, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (742 kB)
1. TXT document (27 kB)
Biogenic amines in red wine
Contibutors: Košmerl, Tatjana (author) / Šućur, Sanja (author) / Prosen, Helena (author)
Source: Acta agriculturae Slovenica
Numbering: 2013, volume 101, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (228 kB)
1. TXT document (54 kB)
Identification of environmental impact hot spots in traditional food production lines
Contibutors: Osojnik Črnivec, Ilja Gasan (author) / Marinšek-Logar, Romana (author)
Source: Acta agriculturae Slovenica
Numbering: 2009, volume 94, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (272 kB)
1. TXT document (25 kB)
Sensory acceptability of chocolate with inulin
Contibutors: Golob, Terezija (author) / Mičović, Elizabeta (author) / Bertoncelj, Jasna (author) / Korošec, Mojca (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 83, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (215 kB)
1. TXT document (24 kB)
Effect of salting duration on salt content and proteolysis in Kraški pršut dry hams after the res...
Contibutors: Batorek, Nina (author) / Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Prevolnik, Maja (author) / Velikonja Bolta, Špela (author) / Lisjak, Klemen (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1143 kB)
1. TXT document (16 kB)
Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on...
Contibutors: Abhari, Hassan (author) / Elhami Rad, Amir Hossein (author) / Karazhiyan, Hojjat (author) / Abhari, Abbas (author)
Source: Acta agriculturae Slovenica
Numbering: 2020, volume 116, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (702 kB)
1. TXT document (27 kB)
The effect of some additives on the rheology of dough and quality of bread
Contibutors: Abdullahi, Xhabir (author) / Xhabiri, Gafur (author) / Sulejmani, Erhan (author) / Selimi, Faton (author)
Source: Acta agriculturae Slovenica
Numbering: 2022, volume 118, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (525 kB)
1. TXT document (27 kB)
Effect of the alcohol content on sensory perception of the fruit spirits
Contibutors: Šekerić, Arman (author) / Blesić, Milenko (author) / Drkenda, Pakeza (author) / Spaho, Nermina (author)
Source: Acta agriculturae Slovenica
Numbering: 2023, volume 119, issue 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (754 kB)
1. TXT document (33 kB)
Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened ...
Contibutors: Chisenga, Shadrack Mubanga (author) / Workneh, Tilahun Seyoum (author) / Bultosa, Geremew (author) / Alimi, Buliyaminu Adegbemiro (author)
Source: Acta agriculturae Slovenica
Numbering: 2019, volume 114, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (825 kB)
1. TXT document (54 kB)
Vezane fenolne spojine polnozrnatih žitnih pripravkov kot sestavina funkcionalnih živil
Contibutors: Terpinc, Petra (author)
Source: Acta agriculturae Slovenica
Numbering: 2019, volume 114, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (647 kB)
1. TXT document (66 kB)
Vezane fenolne spojine polnozrnatih žitnih pripravkov kot sestavina funkcionalnih živil
Contibutors: Terpinc, Petra (author)
Source: Acta agriculturae Slovenica
Numbering: 2019, volume 114, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (806 kB)
1. TXT document (49 kB)
Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers
Contibutors: Pestar Bizjak, Sandra (author) / Hristov, Hristo (author) / Kuhar, Aleš (author)
Source: Acta agriculturae Slovenica
Numbering: 2020, volume 115, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (166 kB)
1. TXT document (34 kB)
Comparison of total polyphenols content and antioxidant potential of wines from "Welschriesling" ...
Contibutors: Lužar, Jasna (author) / Jug, Tjaša (author) / Jamnik, Polona (author) / Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2016, volume 107, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (336 kB)
1. TXT document (23 kB)
Volatile phenols in wine
Contibutors: Šućur, Sanja (author) / Čadež, Neža (author) / Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2016, volume 107, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (445 kB)
1. TXT document (83 kB)
Effect of added rosemary extract on oxidative stability of Camelina sativa oil
Contibutors: Abramovič, Helena (author) / Abram, Veronika (author)
Source: Acta agriculturae Slovenica
Numbering: 2006, volume 87, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (215 kB)
1. TXT document (20 kB)
Effect of powdery mildew attack on quality parameters and experimental bread baking of wheat
Contibutors: Samobor, Vesna (author) / Vukobratović, Marija (author) / Jošt, Marijan (author)
Source: Acta agriculturae Slovenica
Numbering: 2006, volume 87, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1649 kB)
1. TXT document (23 kB)
Mikrooksidacija vina modri pinot
Contibutors: Lesica, Marko (author) / Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2006, volume 87, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (261 kB)
1. TXT document (39 kB)
Realization, property and rights 2024 Narodna in univerzitetna knjižnica, Turjaška 1, 1000 Ljubljana