APA:
Mikulič Petkovšek, Maja, Štampar, Franci, Veberič, Robert (2009). Changes in the inner quality parameters of apple fruit from technological to edible maturity.
Acta agriculturae Slovenica, volume 93, issue 1, str. 17-29.
URN:NBN:SI:DOC-Y7H7GHK5 from http://www.dlib.si
MLA:
Mikulič Petkovšek, Maja, Štampar, Franci, Veberič, Robert. "Changes in the inner quality parameters of apple fruit from technological to edible maturity."
Acta agriculturae Slovenica volume 93. issue 1 (2009) str. 17-29.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-Y7H7GHK5>