APA:
Abdullahi, Xhabir, Xhabiri, Gafur, Sulejmani, Erhan, Selimi, Faton (2022). The effect of some additives on the rheology of dough and quality of bread.
Acta agriculturae Slovenica, volume 118, issue 2, 7 str.
URN:NBN:SI:DOC-WSDHALSK from http://www.dlib.si
MLA:
Abdullahi, Xhabir, Xhabiri, Gafur, Sulejmani, Erhan, Selimi, Faton. "The effect of some additives on the rheology of dough and quality of bread."
Acta agriculturae Slovenica volume 118. issue 2 (2022) 7 str..
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-WSDHALSK>