APA:
Zeppa, Giuseppe, Fortina, Maria Grazia, Dolci, Paola, Aquati, Anna, Gandini, Annibale, Manachini, Pier Luigi (2004). Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese.
Acta agriculturae Slovenica, volume 84, issue 1, str. 3-9.
URN:NBN:SI:DOC-T5OP3V9C from http://www.dlib.si
MLA:
Zeppa, Giuseppe, Fortina, Maria Grazia, Dolci, Paola, Aquati, Anna, Gandini, Annibale, Manachini, Pier Luigi. "Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese."
Acta agriculturae Slovenica volume 84. issue 1 (2004) str. 3-9.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-T5OP3V9C>