APA:
Chisenga, Shadrack Mubanga, Workneh, Tilahun Seyoum, Bultosa, Geremew, Alimi, Buliyaminu Adegbemiro (2019). Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough.
Acta agriculturae Slovenica, letnik 114, številka 1, str. 33-46.
URN:NBN:SI:DOC-T53EAX51 from http://www.dlib.si
MLA:
Chisenga, Shadrack Mubanga, Workneh, Tilahun Seyoum, Bultosa, Geremew, Alimi, Buliyaminu Adegbemiro. "Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough."
Acta agriculturae Slovenica letnik 114. številka 1 (2019) str. 33-46.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-T53EAX51>