APA:
Podpečan, Branko, Pengov, Andrej, Grebenc, Stanka (2007). The source of contamination of ground meat for production of meat products with bacteria Staphylococcus aureus.
Slovenian veterinary research, letnik 44, številka 1/2, str. 25-30.
URN:NBN:SI:DOC-PZUIWBS5 from http://www.dlib.si
MLA:
Podpečan, Branko, Pengov, Andrej, Grebenc, Stanka. "The source of contamination of ground meat for production of meat products with bacteria Staphylococcus aureus."
Slovenian veterinary research letnik 44. številka 1/2 (2007) str. 25-30.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-PZUIWBS5>