APA:
Koréneková, Beáta, Mačanga, Ján, Brenesselová, Martina, Sopoliga, Igor (2016). The effects of two ways of storage on physicochemical changes in pheasant meat.
Slovenian veterinary research, letnik 53, številka 3, str. 111-117.
URN:NBN:SI:DOC-LE6YQ116 from http://www.dlib.si
MLA:
Koréneková, Beáta, Mačanga, Ján, Brenesselová, Martina, Sopoliga, Igor. "The effects of two ways of storage on physicochemical changes in pheasant meat."
Slovenian veterinary research letnik 53. številka 3 (2016) str. 111-117.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-LE6YQ116>