APA:
Rembiałkowska, Ewa (2004). The impact of organic agriculture on food quality.
Agricultura (Maribor), letnik 3, številka 1, str. 19-26.
URN:NBN:SI:DOC-LA19W5P5 from http://www.dlib.si
MLA:
Rembiałkowska, Ewa. "The impact of organic agriculture on food quality."
Agricultura (Maribor) letnik 3. številka 1 (2004) str. 19-26.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-LA19W5P5>