APA:
Kirsching, Ágnes (2012). Classification of meat with boar taint using an electronic nose.
Acta agriculturae slovenica. Suplement, suppl. 3, str. 99-103.
URN:NBN:SI:DOC-G8JGTWAQ from http://www.dlib.si
MLA:
Kirsching, Ágnes. "Classification of meat with boar taint using an electronic nose."
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 99-103.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-G8JGTWAQ>