APA:
Strike, Asnate (2016). Brulotte, Ronda L. and Michael A. Di Giovine (eds.). 2014. Edible Identities: Food as Cultural Heritage. Surrey, Burlington: Ashgate. 237 pp. Hb.: L65.00. ISBN: 9781409442639.
Anthropological notebooks, letnik 22, številka 1, str. 142-143.
URN:NBN:SI:DOC-CS8IKHGY from http://www.dlib.si
MLA:
Strike, Asnate. "Brulotte, Ronda L. and Michael A. Di Giovine (eds.). 2014. Edible Identities: Food as Cultural Heritage. Surrey, Burlington: Ashgate. 237 pp. Hb.: L65.00. ISBN: 9781409442639."
Anthropological notebooks letnik 22. številka 1 (2016) str. 142-143.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-CS8IKHGY>