APA:
Kač, Milica (2013). Official vs. advanced physico-chemical analytical methods in food science.
Hmeljarski bilten, volume 20, issue 1.
URN:NBN:SI:DOC-9HE59PO4 from http://www.dlib.si
MLA:
Kač, Milica. "Official vs. advanced physico-chemical analytical methods in food science."
Hmeljarski bilten volume 20. issue 1 (2013).
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-9HE59PO4>