APA:
Bolha, Anja, Blaznik, Urška, Korošec, Mojca (2021). Influence of intrinsic and extrinsic food attributes on consumers` acceptance of reformulated food products.
Zdravstveno varstvo, volume 60, issue 1, str. 72-78.
URN:NBN:SI:DOC-1FX9UW71 from http://www.dlib.si
MLA:
Bolha, Anja, Blaznik, Urška, Korošec, Mojca. "Influence of intrinsic and extrinsic food attributes on consumers` acceptance of reformulated food products."
Zdravstveno varstvo volume 60. issue 1 (2021) str. 72-78.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-1FX9UW71>