APA:
Lesica, Marko, Košmerl, Tatjana (2009). Microoxygenation of red wines.
Acta agriculturae Slovenica, volume 93, issue 3, str. 327-336.
URN:NBN:SI:DOC-1E1JP3LG from http://www.dlib.si
MLA:
Lesica, Marko, Košmerl, Tatjana. "Microoxygenation of red wines."
Acta agriculturae Slovenica volume 93. issue 3 (2009) str. 327-336.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-1E1JP3LG>