APA:
Kovač, Boris, Knific, Maja (2017). The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food.
Zdravstveno varstvo, letnik 56, številka 1, str. 39-46.
URN:NBN:SI:DOC-0YLS7RZZ from http://www.dlib.si
MLA:
Kovač, Boris, Knific, Maja. "The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food."
Zdravstveno varstvo letnik 56. številka 1 (2017) str. 39-46.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-0YLS7RZZ>