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Univerza v Ljubljani, Biotehniška fakulteta (35)odstrani
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Vpliv sestave krme in spola prašičev na kakovost sušenih vratin
Contibutors: Žemva, Marjeta (author) / Polak, Tomaž (author) / Demšar, Lea (author) / Vidakovič, Sergeja (author) / Žlender, Božidar (author)
Source: Acta agriculturae Slovenica
Numbering: 2006, volume 88, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (225 kB)
1. TXT document (33 kB)
Enterococci in cheese - phenotypization and antibiotic resistance
Contibutors: Bulajić, Snežana (author) / Mijačević, Zora (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (199 kB)
1. TXT document (21 kB)
Use of mono- and sesquiterpenes for characterisation of mountain cheeses
Contibutors: Zeppa, Giuseppe (author) / Giordano, Manuela (author) / Bertolino, Marta (author) / Gerbi, Vincenzo (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (213 kB)
1. TXT document (16 kB)
Influence of raw matter origin and production period on fatty-acid composition of dry-cured hams
Contibutors: Žlender, Božidar (author) / Polak, Tomaž (author) / Špacapan, Dajana (author) / Andronikov, Darko (author) / Demšar, Lea (author)
Source: Acta agriculturae Slovenica
Numbering: 2008, volume 92, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (168 kB)
1. TXT document (31 kB)
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
Contibutors: Irkin, Reyhan (author) / Guldas, Metin (author)
Source: Acta agriculturae Slovenica
Numbering: 2011, volume 97, issue 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (221 kB)
1. TXT document (30 kB)
Traditional manufacturing of hard cheese - kachkaval on Stara Planina mountain
Contibutors: Mijačević, Zora (author) / Bulajić, Snežana (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (204 kB)
1. TXT document (17 kB)
Does consumer preference exceed initially indicated wishes?
Contibutors: Borovšak, Katarina (author) / Gellynck, Xavier (author) / Pelsmaeker, Sara de (author) / Kuhar, Aleš (author)
Source: Acta agriculturae Slovenica
Numbering: 2014, volume 104, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (594 kB)
1. TXT document (45 kB)
The impact of processing methods on the quality of Sudanese withe cheese produces by small scale ...
Contibutors: Elkhider, I.A.E. (author) / El Zubeir, I.E.M. (author) / Basheir, A.A. (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 100, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (724 kB)
1. TXT document (29 kB)
Prevalence of coagulase positive pathogenic Staphylococcus aureus in milk products collected from...
Contibutors: Singh, Priyanka (author) / Prakash, Alka (author)
Source: Acta agriculturae Slovenica
Numbering: 2010, volume 96, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (985 kB)
1. TXT document (17 kB)
Determination of free amino acid content in the Slovenian dry-cured ham "Kraški pršut" and produc...
Contibutors: Janeš, Lucija (author) / Velikonja Bolta, Špela (author) / Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Prevolnik, Maja (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 100, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (742 kB)
1. TXT document (27 kB)
Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese
Contibutors: Zeppa, Giuseppe (author) / Fortina, Maria Grazia (author) / Dolci, Paola (author) / Aquati, Anna (author) / Gandini, Annibale (author) / Manachini, Pier Luigi (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (314 kB)
1. TXT document (20 kB)
Isolation of Escherichia coli, Staphylococcus auresu and Listeria monocytogenes from milk product...
Contibutors: Singh, Priyanka (author) / Prakash, Alka (author)
Source: Acta agriculturae Slovenica
Numbering: 2008, volume 92, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (142 kB)
1. TXT document (17 kB)
Enumeration, isolation, and identification of bifidobacteria from dairy product
Contibutors: Vlková, Eva (author) / Rada, Vojtěch (author) / Trojanová, Iva (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (188 kB)
1. TXT document (21 kB)
The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at sm...
Contibutors: Godič Torkar, Karmen (author) / Golc-Teger, Slavica (author)
Source: Acta agriculturae Slovenica
Numbering: 2006, volume 88, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (258 kB)
1. TXT document (54 kB)
Model za razvrščanje izdelkov kosovnega pohištva iz lesa glede na obremenjevanje okolja med proce...
Contibutors: Lipušček, Igor (author) / Oblak, Leon (author) / Zadnik Stirn, Lidija (author)
Source: Zbornik gozdarstva in lesarstva
Numbering: 2003, issue 70
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (111 kB)
1. TXT document (4 kB)
Model za razvrščanje izdelkov kosovnega pohištva iz lesa glede na obremenjevanje okolja med proce...
Contibutors: Lipušček, Igor (author) / Oblak, Leon (author) / Zadnik Stirn, Lidija (author)
Source: Zbornik gozdarstva in lesarstva
Numbering: 2003, issue 70
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (110 kB)
1. TXT document (4 kB)
Nelesni materiali v izdelkih lesnopredelovalne in pohištvene industrije
Contibutors: Petrič, Marko (author) / Ljuljka, B. (critic writer) / Tišler, Vesna (critic writer)
Source: knjige
Provider: Narodna in univerzitetna knjižnica / Univerza v Ljubljani, Biotehniška fakulteta
1. PDF document (54 MB)
1. TXT document (337 kB)
Fatty acid profile of sour dairy products produced by different starter cultures
Contibutors: Salamon, Rozália Veronika (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (869 kB)
1. TXT document (14 kB)
Total fatty acids composition of raw and ripe Slavonian kulen in relation to raw material used
Contibutors: Karolyi, Danijel (author) / Čurić, Tomislav (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (874 kB)
1. TXT document (16 kB)
Effect of two different rearing systems on quality of dry cured "coppa" of Nero Siciliano pig
Contibutors: Di Rosa, Ambra (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1133 kB)
1. TXT document (18 kB)
Effects of salting duration and boar taint level on quality of dry-cured hams
Contibutors: Kaltnekar, Tadej (author) / Škrlep, Martin (author) / Batorek Lukač, Nina (author) / Tomažin, Urška (author) / Prevolnik Povše, Maja (author) / Labussiere, Etienne (author) / Demšar, Lea (author) / Čandek-Potokar, Marjeta (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2016, suppl. 5
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (480 kB)
1. TXT document (23 kB)
Effect of salting duration on salt content and proteolysis in Kraški pršut dry hams after the res...
Contibutors: Batorek, Nina (author) / Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Prevolnik, Maja (author) / Velikonja Bolta, Špela (author) / Lisjak, Klemen (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1143 kB)
1. TXT document (16 kB)
Effect of salt reduction on the length of the resting stage of Italian typical dry-cured ham
Contibutors: Schivazappa, Christina (author) / Pinna, Anna (author) / Virgili, Roberta (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1267 kB)
1. TXT document (13 kB)
Healthy trends affect the quality of traditional meat products in Mediterranean area
Contibutors: Flores, Mónica (author) / Olivares, Alicia (author) / Corral, Sara (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (2283 kB)
1. TXT document (18 kB)
Non destructive spectral sensors for authentication of the feeding regime of Iberian hams during ...
Contibutors: Pedro Sanz, Emiliano Jesús de (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2013, suppl. 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1124 kB)
1. TXT document (14 kB)
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