APA:
Sterniša, Meta, Smole Možina, Sonja, Mráz, Jan (2020). Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat. URN:NBN:SI:doc-MXAF3GSF from http://www.dlib.si
MLA:
Sterniša, Meta, Smole Možina, Sonja, Mráz, Jan.
Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat.
M. Sterniša, 2020.
<http://www.dlib.si/?URN=URN:NBN:SI:doc-MXAF3GSF>