APA:
Nowruzi, Bahareh, Jafari Porzani, Samaneh (2022). Study of temperature and food-grade preservatives affecting the in vitro stability of phycocyanin and phycoerythrin extracted from two Nostoc strains.
Acta biologica slovenica, letnik 65, številka 1, str. 28-47.
URN:NBN:SI:DOC-632KDTVB from http://www.dlib.si
MLA:
Nowruzi, Bahareh, Jafari Porzani, Samaneh. "Study of temperature and food-grade preservatives affecting the in vitro stability of phycocyanin and phycoerythrin extracted from two Nostoc strains."
Acta biologica slovenica letnik 65. številka 1 (2022) str. 28-47.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-632KDTVB>