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Acta agriculturae Slovenica (39)odstrani
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Univerza v Ljubljani, Biotehniška fakulteta (39)
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Microoxygenation of red wines
Contibutors: Lesica, Marko (author) / Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2009, volume 93, issue 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (255 kB)
1. TXT document (36 kB)
Izdelava testenin iz mok navadne in tatarske ajde
Contibutors: Vombergar, Blanka (author) / Pem, Nataša (author)
Source: Acta agriculturae Slovenica
Numbering: 2007, volume 89, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (209 kB)
1. TXT document (23 kB)
Impact of fungicides and other preparations for seed treatment and different cultivation techniqu...
Contibutors: Šantavec, Igor (author) / Kocjan Ačko, Darja (author)
Source: Acta agriculturae Slovenica
Numbering: 2011, volume 97, issue 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (242 kB)
1. TXT document (28 kB)
Strokovna praksa med študijem živilske tehnologije
Contibutors: Dumoulin, Elisabeth (author) / King, Richard (author) / Abram, Veronika (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 83, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (155 kB)
1. TXT document (25 kB)
The effect of uncertainty in a fuzzy input-output analysis of water consumption applied to Macedonia
Contibutors: Hristov, Jordan (author) / Surry, Yves (author)
Source: Acta agriculturae Slovenica
Numbering: 2013, volume 102, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1138 kB)
1. TXT document (39 kB)
Vpliv različnih tehnoloških postopkov na kakovost vina malvazija
Contibutors: Wondra, Mojmir (author) / Kavčič, Kristina (author)
Source: Acta agriculturae Slovenica
Numbering: 2013, volume 101, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (502 kB)
1. TXT document (36 kB)
Environmental impact evaluation of innovation in traditional food production lines
Contibutors: Osojnik Črnivec, Ilja Gasan (author) / Marinšek-Logar, Romana (author)
Source: Acta agriculturae Slovenica
Numbering: 2010, volume 96, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (470 kB)
1. TXT document (45 kB)
Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom
Contibutors: Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2005, volume 85, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (226 kB)
1. TXT document (24 kB)
Inhibicija amilolitične aktivnosti mok z neoptimalnim padajočim številom
Contibutors: Kovač, Boris (author)
Source: Acta agriculturae Slovenica
Numbering: 2011, volume 97, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (134 kB)
1. TXT document (21 kB)
Priprava ajdovih keksov za prehranske poskuse
Contibutors: Vombergar, Blanka (author) / Gostenčnik, Darinka (author)
Source: Acta agriculturae Slovenica
Numbering: 2005, volume 85, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (268 kB)
1. TXT document (34 kB)
The impact of processing methods on the quality of Sudanese withe cheese produces by small scale ...
Contibutors: Elkhider, I.A.E. (author) / El Zubeir, I.E.M. (author) / Basheir, A.A. (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 100, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (724 kB)
1. TXT document (29 kB)
Vpliv velikosti delcev organskih komunalnih odpadkov na proizvodnjo bioplina
Contibutors: Sežun, Mija (author) / Osojnik Črnivec, Ilja Gasan (author) / Marinšek-Logar, Romana (author)
Source: Acta agriculturae Slovenica
Numbering: 2009, volume 94, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (299 kB)
1. TXT document (26 kB)
Genetske in biotehnološke osnove kakovosti škroba v rastlinskih pridelkih in živilih
Contibutors: Škrabanja, Vida (author)
Source: Acta agriculturae Slovenica
Numbering: 2005, volume 85, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (208 kB)
1. TXT document (24 kB)
Environmental impact evaluation of innovation in traditional food production lines
Contibutors: Osojnik Črnivec, Ilja Gasan (author) / Marinšek-Logar, Romana (author)
Source: Acta agriculturae Slovenica
Numbering: 2010, volume 96, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (189 kB)
1. TXT document (40 kB)
Assessment of production practices of small scale farm holders of tomato in Bagrote Valley, CKNP ...
Contibutors: Saeed Awan, Muhammad (author) / Hussain, Azhar (author) / Abbas, Tanveer (author) / Karim, Rehmat (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 99, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (220 kB)
1. TXT document (25 kB)
Water balance assessment for lysimeter station based on Water Pumping Station Kleče in Ljubljana
Contibutors: Zupanc, Vesna (author) / Bračič-Železnik, Branka (author) / Pintar, Marina (author)
Source: Acta agriculturae Slovenica
Numbering: 2005, volume 85, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (205 kB)
1. TXT document (15 kB)
Can we change stereotypes and improve the quality of life?
Contibutors: Jošt, Marijan (author)
Source: Acta agriculturae Slovenica
Numbering: 2009, volume 93, issue 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (177 kB)
1. TXT document (37 kB)
Determination of free amino acid content in the Slovenian dry-cured ham "Kraški pršut" and produc...
Contibutors: Janeš, Lucija (author) / Velikonja Bolta, Špela (author) / Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Prevolnik, Maja (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 100, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (742 kB)
1. TXT document (27 kB)
Biogenic amines in red wine
Contibutors: Košmerl, Tatjana (author) / Šućur, Sanja (author) / Prosen, Helena (author)
Source: Acta agriculturae Slovenica
Numbering: 2013, volume 101, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (228 kB)
1. TXT document (54 kB)
Identification of environmental impact hot spots in traditional food production lines
Contibutors: Osojnik Črnivec, Ilja Gasan (author) / Marinšek-Logar, Romana (author)
Source: Acta agriculturae Slovenica
Numbering: 2009, volume 94, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (272 kB)
1. TXT document (25 kB)
Sensory acceptability of chocolate with inulin
Contibutors: Golob, Terezija (author) / Mičović, Elizabeta (author) / Bertoncelj, Jasna (author) / Korošec, Mojca (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 83, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (215 kB)
1. TXT document (24 kB)
Boron in irrigation water and its interactions with soil and plants
Contibutors: Zupančič Justin, Maja (author) / Zupančič, Marija (author)
Source: Acta agriculturae Slovenica
Numbering: 2007, volume 89, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (194 kB)
1. TXT document (36 kB)
Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on...
Contibutors: Abhari, Hassan (author) / Elhami Rad, Amir Hossein (author) / Karazhiyan, Hojjat (author) / Abhari, Abbas (author)
Source: Acta agriculturae Slovenica
Numbering: 2020, volume 116, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (702 kB)
1. TXT document (27 kB)
The effect of some additives on the rheology of dough and quality of bread
Contibutors: Abdullahi, Xhabir (author) / Xhabiri, Gafur (author) / Sulejmani, Erhan (author) / Selimi, Faton (author)
Source: Acta agriculturae Slovenica
Numbering: 2022, volume 118, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (525 kB)
1. TXT document (27 kB)
Effect of the alcohol content on sensory perception of the fruit spirits
Contibutors: Šekerić, Arman (author) / Blesić, Milenko (author) / Drkenda, Pakeza (author) / Spaho, Nermina (author)
Source: Acta agriculturae Slovenica
Numbering: 2023, volume 119, issue 4
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (754 kB)
1. TXT document (33 kB)
Realization, property and rights 2024 Narodna in univerzitetna knjižnica, Turjaška 1, 1000 Ljubljana