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Acta agriculturae slovenica. Suplement (61)odstrani
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english (61)odstrani
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2012 (61)odstrani
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Univerza v Ljubljani, Biotehniška fakulteta (61)odstrani
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Agriculture (55)
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Fatty acid profile of sour dairy products produced by different starter cultures
Contibutors: Salamon, Rozália Veronika (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (869 kB)
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The effect of workload type and baseline covariate on the response of plasma biochemical paramete...
Contibutors: Vincze, Anikó (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (887 kB)
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Evaluation of connectedness between the management units of Landrace breed of pigs in Croatia
Contibutors: Škorput, Dubravko (author) / Gorjanc, Gregor (author) / Luković, Zoran (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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Sustainability of cattle farms in Italy
Contibutors: Sturaro, Enrico (author) / Cassandro, Martino (author) / Cozzi, Giulio (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (891 kB)
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Evaluation of the milk fat to protein ratio and fertility traits in Latvian Brown and Holstein da...
Contibutors: Paura, Liga (author) / Jonkus, Daina (author) / Ruska, Diana (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (928 kB)
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What matters when buying fresh meat?
Contibutors: Cerjak, Marija (author) / Karolyi, Danijel (author) / Smrkulj, Hrvoje (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (895 kB)
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Length of the interval between immunocastration and slaughter in relation to boar taint and carca...
Contibutors: Škrlep, Martin (author) / Čandek-Potokar, Marjeta (author) / Batorek Lukač, Nina (author) / Šegula, Blaž (author) / Prevolnik, Maja (author) / Pugliese, Carolina (author) / Bonneau, Michel (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (1350 kB)
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The in vitro caecal fermentation of different starch sources in rabbits
Contibutors: Kermauner, Ajda (author) / Lavrenčič, Andrej (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1011 kB)
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Fatty acid composition of muscle in Krškopolje pigs and hybrids 12
Contibutors: Žemva, Marjeta (author) / Kovač, Milena (author) / Urankar, Janja (author) / Levart, Alenka (author) / Malovrh, Špela (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (884 kB)
1. TXT document (19 kB)
Preliminary study on the genetic diversity of the Istrian sheep, Lika and Krk pramenka sheep popu...
Contibutors: Salamon, Dragica (author) / Gutierrez-Gil, Beatriz (author) / Kostelic, Antun (author) / Gorjanc, Gregor (author) / Kompan, Drago (author) / Dzidic, Alen (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (926 kB)
1. TXT document (20 kB)
Effect of carcass weight and gender on main tissue distribution in carcass main cuts
Contibutors: Lukić, Boris (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (980 kB)
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Preliminary results of bivariate analysis in joint Slovenian and Croatian evaluation for milk tra...
Contibutors: Špehar, Marija (author) / Ivkić, Zdenko (author) / Gantner, Vesna (author) / Barać, Zdravko (author) / Klopčič, Marija (author) / Čepon, Marko (author) / Krsnik, Jurij (author) / Štepec, Miran (author) / Gorjanc, Gregor (author) / Potočnik, Klemen (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (1133 kB)
1. TXT document (23 kB)
Location preference of rabbit does between common sized and double sized cages
Contibutors: Miko, Annamaria (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (922 kB)
1. TXT document (16 kB)
Machine milking and daily changes of cow's teat condition
Contibutors: Stojnović, Miomir (author) / Alagić, Damir (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (1046 kB)
1. TXT document (16 kB)
Estimating age of admixture in a cattle population based on SNP chip data
Contibutors: Frkonja, Anamarija (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (888 kB)
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Animal products as coventional and functional food
Contibutors: Kralik, Gordana (author) / Kušec, Goran (author) / Grčević, Manuela (author) / Đurkin, Ivona (author) / Kralik, Igor (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (953 kB)
1. TXT document (41 kB)
Shelf-life of freeze-thawed fillets of common carp (Cyprinus carpio, L.) and silver carp (Hypopht...
Contibutors: Ježek, František (author) / Buchtová, Hana (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (895 kB)
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Estimation and decomposition of genetic trends in a two-way cross using Hungarian pig breeds
Contibutors: Nagy, István (author) / Kiszlinger, Henrietta (author) / Farkas, János (author) / Kövér, György (author) / Czakó, B. (author) / Gorjanc, Gregor (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (889 kB)
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Classification of meat with boar taint using an electronic nose
Contibutors: Kirsching, Ágnes (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (957 kB)
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Preliminary study to determine the threonine requirement of specific humoral immune response in r...
Contibutors: Halas, Veronika (author) / Szegedi, Zsolt (author) / Nagy, József (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (937 kB)
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Comparative study of commercial cold-cuts used NIRs and sensory analysis
Contibutors: Belovai, Judit (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (1086 kB)
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Effect of gilt growth rate and backfat thickness on reproductive performance
Contibutors: Flisar, Tina (author) / Malovrh, Špela (author) / Urankar, Janja (author) / Kovač, Milena (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (1035 kB)
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Serum immunoglobulin (IgG, IgM, IgA) concentration in cows and their calves
Contibutors: Ježek, Jožica (author) / Malovrh, Tadej (author) / Klinkon, Martina (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (870 kB)
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Influence of gender and slaughter weight on meat quality traits of heavy pigs
Contibutors: Đurkin, Ivona (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (875 kB)
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Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Contibutors: Pirman, Tatjana (author) / Trebušak, Tina (author) / Levart, Alenka (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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1. PDF document (873 kB)
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